Blackberry - Fruit Tea Blend

A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as iced tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, tart hibiscus blossoms and a variety of air-dried and freeze-dried berries.


2 oz makes approx. 15 cups of tea